|
How To Make Homemade Catfish and Carp Floating and Buoyant Hook Baits |

Saturday, 22 December 2007
|
<B>* An introduction into making especially effective buoyant hook baits for catfish and carp: </B> As you are rolling all your paste into balls before boiling as you would to make boiled carp or catfish baits, put aside, maybe 50 paste dough pieces, for use as ‘buoyant' hook baits; these are excellent great for specially attractive purposes! They can be great fished on their own over weed or silt, or as a ‘snowman' when used on the hair or hook with a normal sinking boilie, or used on a variety of hook rigs from the water surface, at mid - water, or on and just off the bottom etc; in fact everywhere you might find a feeding carp or hunting catfish! You can incorporate a piece of cork, or small balls of polystyrene into these dough pieces or even use a high amount of cork granules in a dedicated base mix, to adjust the amount of buoyancy of hook baits you want. These are available from the commercial companies too. The advantage with these is that your hook baits are identical in nutritional makeup and signal leak - off to your ‘free' or ground baits. Another method is to put a small number of smaller, normal baits on a plate, and microwave them in time increments of, e.g. 20 seconds, removing them before they begin to burn. These are soaked in attractors before use, to maximize attraction. Another method is to adjust the level of ingredients until you arrive at a floating test bait. I've also had this happen by accident, and not design while experimenting with more buoyant ingredients like sodium caseinate, shrimp and krill meals, even some egg biscuit based bird foods, for example. I use casein as the base with sodium caseinate and then other ingredients, as this offers great nutritional signals, while being a harder more resilient bait. You can buy ‘pop-up' base mixes too from Nutrabaits, Rod Hutchinson, Solar Baits, etc. Again, these baits are left to soak in an extract / flavor / amino acid compound, for example, to harden, preserve, and maximize carp attraction. Such baits fished just on their own on hard fished waters can be very productive, especially casting immediately to ‘rolling, and ‘head and shouldering' carp! <B>Making great ‘floater cake' bait:</B> The easiest method of mass producing personalized, random shaped nutritional floating bait is: Make your base mix as normal but with much more buoyant ingredient, like 6 ounces per pound of sodium caseinate. Adding shrimp meal or krill meal will have the same effect and these are great proven nutritional attractors in themselves. Add 2 extra eggs per pound dry mix (with bicarbonate of soda to put more air bubbles into it to help it float if necessary), leaving the mix more liquid than solid. Whisk the mix, and pour into a baking tray, and cook in the oven until risen and just brown on top. A good trick is to use a high level of ground-up dog or cat food biscuits in your floater cake ; like ‘Pedigree Chum'. These baits work great on waters where carp regularly eat these biscuits as free baits, and have previously been caught. Such big fish are usually much more difficult to hook, on the biscuits themselves as bait, even though all ‘free' biscuits are eaten, hook baits may be rejected. Very frustrating for the angler! The author has many more fishing and bait ‘edges' up his sleeve. Every single one can have a huge impact on catches. By Tim Richardson. Article Source: http://www.ArticleBlast.com |

B>For the unique and acclaimed new massive expert bait making / enhancing ‘bibles' ebooks / books: </B>
<B> "BIG CATFISH AND CARP BAIT SECRETS!" </B>
And: <B> "BIG CARP BAIT SECRETS!" (AND "FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS") SEE: </B>
http://www.baitbigfish.com
Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the "British Carp Study Group" for reference. View this dedicated bait secrets website now...
| Comments On This Article: |
Only registered users can write comments.
Please login or register.
You are welcome to publish this article free of charge on your website, newsletter, or e-zine, provided:
- You don't change the article in any way
- You include the entire article, including the "about the author" box
- All hyperlinks must remain intact, including email addresses, and the link to ArticleBlast.com at the bottom
- In doing so you agree to indemnify the article's author, and ArticleBlast.com and its directors, officers, employees and agents from and against all losses, claims, damages and liabilities which arise out of its use
- It is also recommended that you provide a courtesy copy of your publication to the author of the article
