RED CLOVER

Red Clover is traditionally used as a Spring tonic to promote better health. Supplements that diet with Silica, Choline, Calcium and Lecithin in minute quantities. Red Clover's exclusive System inhibits normal plant oxidation, maintaining product potency and extending freshness. Red Clover includes all-natural antioxidants.

Red Clover is considered by herbalists to be a phytoestrogenic herb which is useful in restoring estrogen balance in women. The chemical formononetin, found in Red Clover, acts on the body in a similar way as estrogen. Primary chemical constituents of Red Clover include phenolic glycosides (salicylic acid), essential oil (methyl salicylate), sitosterol, genistiene, flavonoids, salicylates, coumarins, cyanogenic glycosides, silica, choline, and lecithin. Red Clover also contains vitamin A, vitamin C, B-complex, calcium, chromium, iron, and magnesium.Red Clover is a perennial which belongs to the family of Leguminosae. Red Clover is thought to "purify" the blood by promoting urine and mucous production, improving circulation, and stimulating the secretion of bile. Recently, specific chemicals in Red Clover -- known as isoflavones -- have been isolated and tested for their effectiveness in treating a variety of conditions.

USES OF RED CLOVER
Red Clover contains isoflavone that theoretically could help prevent specific types of cancer, including breast and prostate cancer.
Red Clover's isoflavones have been used to treat the symptoms of menopause.

EFFECTS OF RED CLOVER
No adverse effects have been reported in humans when taking therapeutic doses of the Red Clover. Although allergic reactions to Red Clover are rare but possible.
Red Clover is a safe medicine, although it does thin the blood. This is good news for anyone who has problems with blood clots, but be careful about taking it with blood-thinning medications because Red Clover can increase the drug's action.

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