|
Cirrhosis and its Treatment |
Article Submitted by: jerry james
Thursday, 02 July 2009
|
Cirrhosis is a slowly progressing disease in which healthy liver tissue is replaced with scar tissue, eventually preventing the liver from functioning properly. The scar tissue blocks the flow of blood through the liver and slows the processing of nutrients, hormones, drugs, and naturally produced toxins. It also slows the production of proteins and other substances made by the liver. Causes of cirrhosis of the liver include hepatitis C, fatty liver, alcohol abuse, chronic viral infections, inherited disorders, reaction to drugs and prolonged exposure to environmental toxins. Treatment: 1. Abstain from alcohol - Alcohol abuse is the single most important reason for liver damage. Up to 100 percent of heavy drinkers show evidence of fatty liver, about 10 to 35 percent develop alcoholic hepatitis, and 10 to 20 percent develop cirrhosis. 2. Cirrhosis is generally irreversible once it occurs. Treatment generally focuses on preventing progression and complications by encouraging a healthy diet with a reduction of salt, and abstaining from alcohol and drug intake. If the liver ceases to function or the complications of cirrhosis cannot be controlled a liver transplant will be necessary. 3. Vitamin A deficiency has also been linked to liver disease. In one study, it was found that 9 out of 11 patients with cirrhosis of the liver were Vitamin A deficient. When they began supplementation, 7 of those 9 patients experienced significant improvements. Hepatology, (4), July-August 1981, p. 348-351. We suggest a high quality whole food supplement, like VITAFORCE™ that is complete and made from whole foods. Make sure you know what you are getting from the nutritional label. 4. The Ayurvedic treatment of cirrhosis of the liver focuses on treating the cause, reducing or reversing the damage done, and preventing further damage to the liver. Medicines like Arogya-Vardhini, Shankh-Vati, Sharpunkha (Tephrosia purpuria), Kutki (Picrorrhiza kurroa), Punarnava (Boerhaavia diffusa), Bhrungraj (Eclipta alba) and Tamra-Bhasma are used to reduce swelling, inflammation and blockage in the liver cells. Medicines like Punarnavadi-Guggulu, Gokshuradi-Guggulu, Punarnavadi-Qadha, Gokshur (Tribulus terrestris), Saariva (Hemidesmus indicus), Deodar (Cedrus deodara), Aparmarga (Achyranthus aspera) and Sahinjan (Moringa pterygosperma) are used to reduce fluid retention and help in the blood circulation. 5. Acupuncture Acupuncture can help; strengthen and restore energy balance to the liver, kidney, and heart, which are impaired by excessive drinking. It can also curb alcohol cravings and symptoms of withdrawal, making the individual's recovery more comfortable. Because of the complexity of the disease and its underlying causes, the practitioner may focus on up to 25 acupuncture points on the body, along with related auricular points. 6. Herbal Remedies - Milk Thistle is recommended as a herbal remedy for liver damage. In addition the ayurvedic formulation Liv 52 is also well known for detoxification and liver support in cirrhotic and pre-cirrhotic conditions. 7. Formulas that may be given in cases of cirrhosis include Bupleurum and Tang Gui, Ginseng and Longan, or Bupleurum and Dragon Bone. Read About home remedy Also Read Abouttreatment for cholesterol and treatment for cirrhosis of liver Article Source: http://www.ArticleBlast.com |
About The Author:
You are welcome to publish this article free of charge on your website, newsletter, or e-zine, provided:
- You don't change the article in any way
- You include the entire article, including the "about the author" box
- All hyperlinks must remain intact, including email addresses, and the link to ArticleBlast.com at the bottom
- In doing so you agree to indemnify the article's author, and ArticleBlast.com and its directors, officers, employees and agents from and against all losses, claims, damages and liabilities which arise out of its use
- It is also recommended that you provide a courtesy copy of your publication to the author of the article
