Forrest Rangeloff April, 2005

Green Leaf Product

Flax, sometimes known as linseed, is one of the earliest domesticated crops and has been cultivated for over 7,000 years. Recently, the health industry has taken note of all the medical benefits of flax and it's use as a natural breast cancer treatment, a natural diabetes treatment, and as a natural cholesterol reduction mineral. Its medicinal benefits are plentiful and its applications numerous.

There are two types of flax. One is grown for oil production and the other is grown for its fiber. The latest research suggests that the presence of flax hull lignans in the ground flax claim the most benefit.

Whole food is the safest and most natural form of nutrition. Because flaxseed lignans are extracted from the whole flaxseed, they are an excellent source of phytoestrogens. Consistent use of flaxseed lignans has the ability to increase bowel function up to 30% among its many other benefits.

Lignans are a phytonutrient found in both the seeds and grains and are a type of carbohydrate. Their significant ability to inhibit cancer is recognized by the National Cancer Institute. In addition to having anti-cancer properties SDG's also have anti-viral, anti-bacterial and anti-fungus properties.

Lignans can be found in both animals and plants and are converted in the colon by friendly bacteria. Increased immune system function is effective against a number of diseases. Lignans are being hailed as a natural breast cancer treatment, a natural cholesterol reduction mineral, and a natural diabetes treatment.

Lignans contain phytoestrogens that imitate estrogen in the body and can be used as an alternative to Hormone Replacement Therapy. Increased phytoestrogens have the potential to lower breast cancer and colon cancer. Recent research indicates that lignans may be capable of inhibiting the formation of tumors and therefore a natural aids treatment, a natural HIV treatment, and a natural heart disease treatment.

Basically, lignans are considered to act as plant hormones. When bacteria in the digestive tract act on plant lignans, these compounds are converted into potent, hormone-like substances known as a phytoestrogenic compound.

The promising research surrounding the dietary benefits of consuming food with high lignan content revolves around the low incidence of breast cancer, colon cancer, and prostate cancer.

Research claims that the chemical release of these plant hormones in the body, are able to block the action of certain cancer-causing substances.

Researchers also believe these plant hormones imitate the body's own estrogen cells and block the formation of hormone-based tumors or growths. Unlike the hormones produced in the body, these plant hormones do not stimulate cancerous cells to grow. In fact, lignans boost production of a substance that fastens onto human estrogen and carries it out of the body. They are also considered to be an excellent source of anti-oxidants; and a natural heart disease prevention element. Therefore, researchers believe lignans can protect healthy cells from cancer causing agents also known as free radicals.

Flax seed is considered to be an actual storehouse of lignans when compared with other foods. Many plant foods have some lignans, yet flaxseed has proven to be the super-food in this area with anywhere from 75 to 800 times the amount of lignan content as other grain and vegetable sources and, an important natural diabetes treatment, a natural aids treatment, and a natural HIV treatment. In fact, to get the lignans that are in a 1/8-cup of flax seed, you would need to eat about 60 cups of fresh broccoli, or 100 slices of whole-wheat bread.

Lignans also have numerous biological properties that make them unique and very useful in promoting health and combating various diseases. These amazing lignan compounds have shown such extraordinary potential that the National Cancer Institute studied them for their overall cancer treatments, and in particular as a natural breast cancer treatment.

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