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Tasting French Wines |
Written by Daniel Jowssey
Wednesday, 05 March 2008
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Hmmm French Wine Tasting in Paris! Whether you are a wine novice or a real connoisseur, one of these tastings are for you! You will taste a wonderful variety of French wines: from Alsace to Bordeaux, from Burgundy to Chateauneuf-du-Pape. With a unique approach, focused on fun and pleasure, your French sommelier will allow you to learn and enjoy about the pleasures of wine! There are three tastings to choose from and each is unique! Highlights on all experiences include Wine Appreciation Class, French Wine Regions Presentation, Reading a French Label and the possibility to buy wine. Please refer to Itinerary (below) for full tasting descriptions. Discriminating wine lovers raise their glasses to the unique blends created by international vintners. But few wines are celebrated as much as those created in France. French wines are made in a special way that other countries just can't seem to match. There seems to be extra care poured into every bottle of French wine, and this thoughtful consideration adds a unique quality to every single French wine on the market today. In the initial process, French winemakers crush the grapes as soon as they get to the cellar. This allows the winemakers to extract the most flavor from every grape, resulting in a French wine rich in taste and sure to please every palate. Once the grapes have been crushed, the crushed grapes, or ""must"" is then transported to specialized tanks to ferment. The fermentation process is an essential step in making fine French wine. Without fermentation there will be no alcohol, resulting in simple grape juice. The grapes used in the creation of French wine have naturally-occurring yeasts, sugars and chemicals. A change takes place in the chemical balance of the grapes during the fermentation process. This chemical change is what makes the wines of France so unique. To reach optimal fermentation, the must is stored at a steady temperature of 25 to 30 degrees Celsius. Proper ventilation is another important element for smooth processing. With all of these conditions in place, the foundation is in place for vintners to create the French wines that have earned their place atop the list of the worlds finest. The next step in making classic French wine is called maceration, in which the wine develops a rich body and color. The natural tannin and peel of the grapes will determine the color of the wine. The body, on the other hand, develops over time. If the grapes spend a longer period of time in maceration, the wine will have a more full-bodied flavor. In fact, many fine French wines spend weeks in maceration. Raking is the final processing stage, in which the solids are removed from the wine. It's interesting to note that more than one type of wine may be created during this final phase. After raking, the resulting pulp may be used in its natural form to create a ""free run"" French wine, or it may be squeezed to create a ""pressed"" wine. No one can deny that fine wines are created around the world. Still, there's something extra special about French wines. Whether the secret is in the grapes of France or the methods use to process them, no one can quite match the unique flavors and qualities of fine French wines. Article Source: http://www.ArticleBlast.com |
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Find wine news and more useful information about drink guide at this food directory.
Find wine news and more useful information about drink guide at this food directory.
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