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Traditional mexican recipes - pork with sauce- any one know the |
Article Submitted by: picasa2 hu
Monday, 08 March 2010
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when i was in juarex, mexico 3 or 4 years ago doing missions work, i had an amazing meal at one of the schools! it was pork (i think) with some kind of red sauce on it. it was absolutely amazing and i was wondering if any one may know the name of it/ have Traditional mexican recipes for it?? thank you VERY much! Yes its called carne de puerco con chile!!You need 4 boneless pork chops (thick) 3 tomato's 1 chile jalapeno,a hand full of chile de arbol seco!2 pieces of garlic,and half an onion!1 cube of chicken bullion Cut the pok chops into medium sized cubes,brown in a skillet with 4 tablespoons of corn oil,in the mean time boil your chiles,3 tomato and 1 piece of garlic.Once you see the skin from the tomato starting to peel off the tomato pour out the water.Put the tomato,chiles,garlic and onion into the blender add some salt,puree.Drain some of the excess oil from your pork chops.Fry 1 bay leaf with your pork for like 1 minute!Add your chicken bullion, then the sauce!simmer for like 10 minutes!Of course taste Traditional mexican recipes to see if you need seasoning! If it was more brown than red, it was mole', most likely. I think you mean "Juarez...not Juarex". If this is true, Chili Colorado was probably the sauce. You can always look at epicurious.com to check for almost any Traditional mexican recipes. It seems like chile colorado. I'd have to look at it to make sure, but your description looks pretty much like chile colorado. Carnitas aren't usually served with sauce, it's shredded and served with other mexican foods. I guess you can say it's Mexican pulled pork sans the sauce. You can put it in a tortilla with other ingredients for a carnitas taco or burrito, or you can make a torta (sandwich) out of it with avocado, mashed beans, lettuce, tomato, mayo, served on a bolillo ("bo LEE yo") which is a French roll. There is a pork dish called chicharrones en chile verde. Before I became a vegan, this was my dish, yum!! It's pork skin (chicharrones) with pork meat attached to it, cubed up and cooked in a green chile sauce. Sounds kinda nasty, but it's soooo good! Traditional mexican recipe is not often found in restaurants, 'cause it's one of those home cooked foods, not fancy enough for restaurants article from http://www.themexicanrecipes.com/2010/03/traditional-mexican-recipes-pork-with-sauce-any-one-know-the/ Article Source: http://www.ArticleBlast.com |
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Juarex". If this is true, Chili Colorado was probably the sauce. You can always look at epicurious.com to check for almost any Traditional mexican recipes. It seems like chile colorado. I'd have to look at it to make sure, but your description looks pretty much like chile colorado. Carnitas aren't usually served with sauce, it's shredded and served with other mexican foods. I guess you can say it's Mexican pulled pork sans
Juarex". If this is true, Chili Colorado was probably the sauce. You can always look at epicurious.com to check for almost any Traditional mexican recipes. It seems like chile colorado. I'd have to look at it to make sure, but your description looks pretty much like chile colorado. Carnitas aren't usually served with sauce, it's shredded and served with other mexican foods. I guess you can say it's Mexican pulled pork sans
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