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Not Just Another Cook Book!!!

Article Submitted by: Margie Garrison

Tuesday, 28 June 2005

"Cooking With Michael" is a wonderful cook book filled with tasty, easy to prepare recipes for the whole family.

Years in the making, Michael, Julie and daughter Jennifer, enjoyed many hours together to compile these delicious recipes, along with the fantastic "Helpful Hints" section. What a treasure trove.

There are 92 recipes marked with the AF symbol that I recommend as "Arthritis Friendly".

"Cooking With Michael" is for all cooks, from the beginner to the gourmet.

I am not just saying this because Michael is my son... It is a truly fantastic cook book. Everyone will love it.

Love,

Margie "The Arthritis Lady"

How does this sound for dinner tonight ???

SALMON CAULIFLOWER CASSEROLE
MAKES 4 SERVINGS
1 - 1O OZ. PKG. FROZEN CAULIFLOWER
1/4 C GRATED PARMESAN CHEESE
1/4 C FINELY CHOPPED ONION
1 TBSP. LEMON JUICE
1 TBSP. BUTTER
1/2 TSP. DILLWEED
1 CAN CONDENSED CHEDDAR CHEESE SOUP
1 (7-3/4 0Z.) CAN PINK SALMON DRAINED, AND BROKEN INTO CHUNKS
1 (4 - OZ.) CAN CHOPPED MUSHROOMS, DRAINED
PARSLEY
IN SAUCEPAN COOK CAULIFLOWER, COVERED, IN A SMALL AMOUNT OF BOILING WATER FOR 3 MINUTES
DRAIN; CUT CAULIFLOWER INTO SMALL PIECES
SET ASIDE
IN SAUCEPAN COOK ONION IN BUTTER TILL TENDER BUT NOT BROWN
STIR IN THE CHEESE SOUP AND HEAT THROUGH
STIR IN DRAINED MUSHROOMS, PARMESAN, LEMON JUICE AND DILLWEED
FOLD IN THE SALMON AND CAULIFLOWER
TURN MIXTURE INTO AN UNGREASED 1 - QT. CASSEROLE
BAKE, UNCOVERED, IN 350° OVEN FOR 30 - 35 MIN. OR TILL HEATED THROUGH
GARNISH WITH PARSLEY
NOTE: TRY SUBSTITUTING
TUNA OR CRAB FOR SALMON
Recipe sections:

· Desserts & Other Goodies
· Dips
· Dressings & Relishes
· Egg Dishes
· Flavored Butter
· Fish and Seafood
· Meats
· Pancakes & French Toast
· Pasta
· Pasta Sauces
· Pizza
· Quiche (Michaels Quiche Collection)
· Salads
· Sandwiches
· Sauces, Glazes, Gravies & Marinades
· Soups & Stews
· Stuffing
· Veggie Dishes
Did you know...?

· BROWN SUGAR WILL NOT HARDEN IF YOU STORE IT IN THE FREEZER.
· DENTAL FLOSS IS GOOD FOR TRUSSING TURKEYS, CHICKENS AND OTHER MEATS BECAUSE IT DOESN'T BURN AND IT'S VERY STRONG.
· BAKING FISH ON A BED OF CHOPPED ONION, CELERY AND PARSLEY NOT ONLY MAKES FISH TASTE BETTER, BUT ALSO KEEPS IT FROM STICKING TO THE PAN.
Helpful Hints:

· About Steaming
· Baking Hints
· Breakfast
· Brown-In-Bag
· Cheese Guide
· Children Are Special People
· Clean Up Time
· Dairy Hints
· Fish
· Fruit Hints
· Guide To Cooking Oils
· Helpful hints In The Kitchen
· Herbs And Spices
· Lunch
· Meats
· Poultry
· Principal Nutrients
· Slower cooker Tips
· Some Hints For All Cooks
· Some More Points Of Interest
· Stains Are a Pain
· Tips for Left Overs
· Vegetable Hints
Not Just Another Cook Book!!!
Go to: http://www.cookingwithmichael.com
Article Source: http://www.ArticleBlast.com

About The Author:

Margie Garrison is the author of the best seller "I Cured My Arthritis You Can Too" and a Free Weekly Newsletter, "Amazing Secrets To Fantastic Health"

She is dedicated to helping you help yourself to a healthier life.

Contact Margie @ arthritislady@yoursuccesslinks.com

Subscribe to her Newsletter @ newletter@yoursuccesslinks.com

Visit her Web Page @ www.yoursuccesslinks.com

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