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Italian Food Recipes |
Written by Emily Winslow

Friday, 11 May 2007
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Italian food is famous throughout the world for
being healthy, delicious and easy to prepare. Catering for a variety of tastes,
famous Italian food
includes pizza, pasta dishes with a variety of sauces as well as a variety of
red meat dishes. Whatever your preferences, you can be sure to find a great
Italian dish that you will love.
Mushroom Pesto Lasagna
This is a great dish to allow vegetarians to have a
taste of Italy! For best results you should make with fresh egg pasta rather
than using dried lasagna noodles. This can be served along with parmesan cheese
for best results.
Shrimp Scampi
Getting this recipe right involves cooking the
scampi to perfection. This recipe is great with garlic and butter, while serving
crusty bread alongside it will ensure that diners have an opportunity to sop up
any residual sauce.
Fish Soup with Gremolata
This can be found in different forms and with
different regional takes throughout Italy. The seafood you decide to use can
vary based on the preferences of the diner, and what is available for you to use
at a given time. Usually cooked in white wine, this dish was originates from the
Adriatic coast where it first became popular decades ago.
Chicken Scarpariello
This is a dish which is often referred to as being
Italian American, translating as shoemakers chicken, the dish comprises of
chicken in a lemon sauce. The chicken should be cooked until golden brown and
the meal should be served alongside a dry white wine.
Chicken Marsala
This is a unique dish because it looks so elegant
that it is suitable for the most sophisticated of occasions, however it is so
easy to prepare. The dish is healthy because it is does not use much oil, and
the chicken is usually served in a bed of flavored herb rice, alternatively it
can also be served alongside potatoes.
Spaghetti and Meatballs
The trick to perfecting this recipe is to use the
best possible ingredients you can find and take advantage of them. The quality
of chopped tomatoes that you use can really make or break this dish. If you are
making the meatballs then you could either opt for beef and veal or beef and
turkey; they are probably the most suited to the sauce.
Beef Carpaccio
This dish consists of thin slices of raw beef and
is generally served as an appetizer or a starter. The dish was originally
conceived in Harry's Bar in Venice where it has since became popular throughout
the world. The variations between Arugula Leaves, lemon wedges and raw beef make
the taste so unique.
Zuppa Toscana
This dish consists of turkey sausage, onions, bacon
and potatoes. Although not an overly healthy recipe, that does not stop
thousands of people around the world naming it their favorite Italian dish of
all time. A great aspect of this dish is that it can really be tailored to
anyone's taste, such as changing the ratio of Chicken Broth and heavy cream - or
alternatively including or leaving out certain meats.
Article Source: http://www.ArticleBlast.com |
About The Author:
Giammarco Schisani, a proficient writer, writes for strenafoods.com. Supplementary editorials that were written by Giammarco Schisani about Italian Food and Italian Food Production and Distribution are accessible on the internet.
Giammarco Schisani, a proficient writer, writes for strenafoods.com. Supplementary editorials that were written by Giammarco Schisani about Italian Food and Italian Food Production and Distribution are accessible on the internet.
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