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Looting and longboats |

Tuesday, 09 March 2010
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Viking blood still runs in the veins of many men and women in the north of England, but that's not the only legacy these warriors left behind, says Aileen Scoular.
Ask anyone what a Viking is and they'll describe a tall, fearsome warrior with wild red hair, bared teeth and a horned helmet. But decades of historical research and recent archaeological discoveries have proved otherwise. And nowhere is real Viking history better understood than in the city of York, which was captured by Viking raiders in 866. Under Viking rule, York developed as an important manufacturing centre. Raw materials flowed into the city from outlying areas, and talented craftsmen turned them into everyday items for sale. The Jorvik Centre at York (the Viking name
for York was Jórvík) is home to a host of artefacts
The real Viking life ‘The Vikings, far from being savage barbarians, had many skills,' says Ben Young of the Jorvik Centre. ‘These included sailing, navigation, weaving, metalwork and trading.' Most Vikings were ordinary men from north-west Europe (Scandinavia) - including farmers, fishermen and animal-trappers - who were too poor to have any helmets, let alone striking headgear decorated with horns! Initially, their raids were ‘hit-and-run' affairs, at a time when raiding and pillaging was commonplace across Europe. But, over time, those Viking skills were employed to create ingenious weapons, well-designed longboats and effective battle strategies. They soon learned, for example, that monasteries were excellent targets because they were wealthy, poorly defended and well stocked with food.
Keen sailors No one really knows why the Vikings decided
to leave their northerly homelands but, once they started sailing to
neighbouring countries, looting wasn't their only aim. They also seized land
for farming. The Vikings began to settle in areas of England, the Scottish
islands and the coastal regions
Live like a Viking Even the food we eat is influenced by our
Viking visitors. Herring, cod and shellfish were Viking favourites, along with
lamb, pork and goat. Meat and fish were preserved by smoking or salting and
fruit, like plums and raspberries, was eaten fresh or dried. Honey was spread
on bread, as we do now, and also made into an alcoholic drink called mead: ‘A
very popular drink in Viking times,' says Young. Pop into the Jorvik Centre and
you can try a selection of Viking-style food, including mead, fruit-flavoured
wines such as elderberry, elderflower, damson and cherry, and even a special
‘Viking Cake'. Make your visit to York between 25 October and 2 November and
you'll also find an army
Find out more Jorvik Viking Centre, York, tel: 01904 643211, www.jorvik-viking-centre.co.uk Murton Park, York, tel: 01904 489966, www.murtonpark.co.uk The Yorkshire Museum, York, tel: 01904 687687, www.yorkshiremuseum.org.uk The Hunterian Museum, Glasgow, tel: 0141 330 4221, www.hunterian.gla.ac.uk
To fully immerce yourself in the Viking history make sure to visit York which you can reach by train from other major cities such as Manchester.
Article Source: http://www.ArticleBlast.com |
Writing about the hidden gems of England. York is a beautiful historic city which really brings history to life. TransPennine Express offer trains to Manchester, York and other stunning locations offering a great and cheap way to get out and visit new cities.
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