Food and Drink

Starbucks junkie or health food fanatics. We have something of interest for all. Coffee conversation to culinary cuisine. Latest of diets to the latest of cooking techniques. Oh, and Recipes, Recipes and more Recipes!

Good Beer
Written by Daniel Jowssey

Saturday, 10 May 2008

Twenty years or so ago beer and other alcoholic drinks were generally considered unhealthy. This hasn't always been the case. Historically beer was seen as beneficial and rightly so because it was often more sanitary than local water supplies....

Good Beer
Written by Daniel Jowssey

Saturday, 10 May 2008

Twenty years or so ago beer and other alcoholic drinks were generally considered unhealthy. This hasn't always been the case. Historically beer was seen as beneficial and rightly so because it was often more sanitary than local water supplies....

The Healing Power of Himalayan Goji Juice
Written by Rory Stevenson

Friday, 09 May 2008

Does the thought of living to be 100 years old sound far-fetched? If so, you'd be surprised to learn that in some of the world's remote areas, living to and past 100 is the norm. Scientists have studied these people, and have discovered...

Raita Cucumber - A fast and easy dip for Summer.
Written by Ashlynn Donaldson

Friday, 09 May 2008

Raita Cucumber is the perfect cool, and fresh, accompaniment to spicy meat dishes, veggie curries, and fish. It's also delicious as a dip for grilled veggies hot off the BBQ.Ingredients 4 cucumbers peeled, seeded, and grated or chopped 6 cups of...

Event Catering Business
Written by George Walker

Friday, 09 May 2008

Now it is completely accepted fact that catering is a very good and profitable business. But the business is not so easy for the starters. People often face some problems in the initial days since this business is all about planning and...

China Sichuan Cuisine for People Who Like Spicy Food
Written by linda yang

Wednesday, 07 May 2008

Sichuan Cuisine, known more commonly in the West as "Szechuan," is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili....

The Perfect Snack: Aloo Tiki
Written by Ashlynn Donaldson

Tuesday, 06 May 2008

Ingredients3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4 tsp ground black pepperFor the stuffing2/3 cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp minced ginger 1/4 tsp garam masala 1/4 tsp salt or to taste Red chili...

Private Catering - Brief Business Techniques
Written by George Walker

Tuesday, 06 May 2008

The catering is becoming a great business in these days. The main advantage of catering business is the requirement of capital for this business is quite low. In fact if you have a good chef with you then you can rent the catering equipments and...

How A Wine Club Can Help You
Written by Rahul Rungta

Monday, 05 May 2008

If you are new to wine, a wine club will help you find out which wines you really like (and those that you don't). It is the perfect way of discovering new wines on a regular basis. If you're not currently a member of a wine...

How to make Chana Masala
Written by Ashlynn Donaldson

Saturday, 03 May 2008

Chana masala is a North Indian dish in which the main ingredient is chickpeas. Mainly a vegetarian dish, chana masala can be eaten with rice or roti (chappati) as a main meal - or served as a side-dish with chicken or lamb for non-vegetarians. It is...
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