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Written by PNK GURU
Friday, 05 September 2008
TEA TASTER: How to Become a Tea Taster?
Who is a tea taster?
Tea taster is a specialized professional in the tea industry. The job of a tea taster is one among the most gifted careers in the world today. Tea tasting is totally an art, but... |
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Written by Adam Singleton
Friday, 05 September 2008
Recent studies carried out by the Clapham House Group and Regent Inns correctly predicted a slowdown in consumer spending, causing a slump in the share prices of restaurants and bar chains across the UK. There were a variety of reasons behind this... |
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Written by Paul McIndoe
Tuesday, 26 August 2008
With environmental concerns constantly mounting, campaigners are calling on the public to make more and more changes to their lifestyle.
One suggestion is to buy locally produced food. Shipping fruit, vegetables or meat from various corners of the... |
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Written by Ashlynn Donaldson
Saturday, 23 August 2008
Ingredients1 cup Tamarind 1/2 cup Jaggery (traditional Indian sugar) 1/2 tsp Red chili powder 1/4 tsp Black pepper powder 1 tsp Cumin powder (roasted) 2-3 Cloves 1 tsp Vegetable oil Salt to tasteSoak the tamarind in water for 20 to 30 minutes. Heat... |
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Written by Sumit Sharma
Wednesday, 20 August 2008
Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked.
The scientific name for garlic is Allium... |
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Written by Melanie C
Wednesday, 20 August 2008
Few people would point the finger at sports drinks for causing dental decay, but according to a dental school professor, they are in amongst a line-up of culprits such as lemonade, citrus drinks, iced tea and Cola, especially if they are citrus... |
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Written by Ashlynn Donaldson
Wednesday, 20 August 2008
Dosa are tasty South Indian crepes which are made from rice and lentils. They can be stuffed with vegetables, meats and sauces making them great for breakfast and dinner.Ingredients1 cup parboiled rice 1/4 cup white urad dal (lentils) 1/2 tsp. methi... |
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Written by Dave Mannus
Wednesday, 20 August 2008
I'll be the first to admit, I thought sweet sixteen parties were things of legend. I've seen them on television and in the news, but I guess my middle-class upbringing kept me a tier or two below the minimum threshold for such extravagant... |
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Written by Ashlynn Donaldson
Thursday, 14 August 2008
Lassi is a traditional Indian beverage that is made by blending yogurt and water. It can be made sweet or salty and is generally served cold as a hot-weather refreshment.Sweet LassiIngredients 2 cups: Fresh yogurt, chilled 1 tsp: Sugar 1/2 tsp:... |
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Written by Ken Yeh
Friday, 08 August 2008
Earth's water resources will not inexhaustible, allow human consumption of water less and less, it estimated that 70 percent of the world's people drink less than health and safety of water. It's difficultly to imagine, we drink the... |
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